Early November 12, the organizing board of the 2024 Binh Duong Culture - Cuisine - Tourism Week met to prepare for the organization of the event.
Co-organized by provincial Department of Culture, Sports and Tourism, Department of Industry and Trade, Thu Dau Mot city People's Committee and related agencies, the event aims at creating a festive cultural space to celebrate national and provincial holidays.
The event also seeks to promote Binh Duong’s tourism services, showcase outstanding industrial and agricultural products to serve the needs of both residents and visitors while creating conditions for organizations and individuals dealing in culinary, industrial and agricultural products, tourism service businesses... to meet, exchange and introduce products, unique dishes and promote its brand to tourists in and out of the province.
This year’s 2024 Binh Duong Culture - Cuisine - Tourism Week is scheduled to take place from December 19 to 22 at Thu Dau Mot Park with 60 booths, including 50 for cuisine and 10 showcasing traditional crafts and outstanding rural industrial products. Main activities include booths displaying, making and selling various dishes and beverages; booths showcasing and selling traditional craft products, OCOP products, outstanding rural industrial products; a culinary demonstration program...
At the meeting, members of the organization board discussed further plans to ensure a safe, efficient and cost-effective event. Topics included maintaining security and order, traffic management, food safety, communication, socialization as well as organizing additional cultural and artistic activities to create a lively and joyful atmosphere…
Reported by Hong Thuan-Translated by Kim Tin
