On the evening of December 22, the 2024 Binh Duong Province Culture, Cuisine, Tourism, and Trade Week concluded after four days filled with exciting activities. With 60 booths from various organizations and individuals both within and outside the province, the event showcased hundreds of delicious and enticing dishes for residents and tourists alike.
Với 60 gian hàng của các đơn vị, cá nhân trong và ngoài tỉnh tham gia, tuần lễ đã mang đến cho người dân và du khách hàng trăm món ăn ngon hấp dẫn. In addition, there were nightly art performances, food processing demonstrations, introduction of OCOP products, traditional handicraft products of Binh Duong province and some provinces and cities in the region.
The Organizing Committee reported that this year's event successfully achieved its main objectives: to promote and enhance trade and tourism products, to preserve and celebrate local cultural values, and to highlight the importance of Vietnamese culinary culture, particularly that of Binh Duong. Over the course of four days, the event attracted thousands of visitors.
Reported by Hong Thuan - Translated by Ngoc Huynh
