The province in the first half of 2015 provided medical check-ups for around 3.5 million people, a year-on-year increase of 21.9%. There were also 93,000 people were under inpatient treatment.
In addition, the province attached special importance to preventative health work, so dangerous epidemic diseases did not occur.
The province also drastically took measures against epidemic diseases; regularly carried out a task of ensuring food safety-hygiene and preventing food poisoning. Since early this year, there have been no reports on food poisoning in the province.
During the period, the local healthcare sector made inspection tours of 8,789 food trading and processing facilities, 69 of which were fined for their violations relating to food safety and hygiene.
Reported by T.Ly-Translated by K.T












