Early March 28, provincial Steering Board of the Action Month for Food Hygiene and Safety held a meeting to implement the Action Month for Food Hygiene and Safety 2013 with the theme of “Food safety at collective kitchens”, which will run from April 15 to May 15.
The annual event aims to speed up activities for food hygiene and safety; take initiative in preventing food contaminated by bacteria; minimize the number of food poisoning cases, especially at collective kitchens; attached special importance to raising community’s awareness and responsibility to food hygiene and safety.
Reported by T.Phuong-Translated by K.T












