On the afternoon of April 4, provincial Steering Board of Food Safety forwarded a conference to implement the provincial Action Month for Food Safety 2018.
With the theme of “Strengthening responsibility of food producers and traders”, this year’s action month aims to strengthen propaganda on food safety issues, thereby raising the role and responsibility of enterprises in complying with food safety regulations; promote inspection activities at food trading establishments, especially smalls-sized ones, craft villages; intensify management agencies, social organizations and customers’ monitoring over legal enforcement on food safety at food producing, trading establishments; minimize food poisoning cases…
It is known that the action month will be implemented across the province from April 7 to May 15.
Reported by Hong Thuan-Translated by K.T












