Implementing the model “The soup of love, compassion for poor persons”, during 3 years (from 2011 to 2014), provincial Red Cross and its affiliates have mobilized contributions from benefactors, businesses, organizations to provide 17 compassionate meals for poor patients in provincial hospitals. Total expense was more than VND9bln. In particular, Thien Hoa compassionate kitchen in provincial General Hospital has served poor patients with 3 meals/day.

Thien Hoa compassionate kitchen in provincial General Hospital has served poor patients with 3 meals/day.
Reported by T.Lien – Translated by Ngoc Huynh












