On the morning of March 27, a working delegation from the Institute of Health Strategy and Policy led by Dr. Khuong Anh Tuan, Deputy Director of Institute of Health Strategy and Policy, had a working session in Tan Uyen City to assess the impact on a number of policies of the Draft Law on Food Safety amendment.
During the meeting, delegates shared their opinions, discussed, and evaluated the potential impacts of several policies to be included in the Draft Law on Food Safety Amendment, including: policy on state management of food products; policy on management of food production and trading establishments; policy on assignment and decentralization of state management of food safety...
Representatives from Tan Uyen City reported on the current situation regarding food safety. They highlighted that food safety initiatives have been effectively implemented. Food Safety Steering Committees at all levels have been promptly strengthened and are closely coordinating food safety activities. Efforts to promote food safety awareness have been enhanced, utilizing various diverse and engaging formats from the city down to grassroots levels. Food safety staff across all levels and sectors receive regular training to improve their professional qualifications. Inspections focused on food safety are conducted regularly—monthly, quarterly, and on an unscheduled basis, in accordance with established regulations.
Speaking at the meeting, Dr. Khuong Anh Tuan noted that the delegates contributed ideas and provided valuable information with great enthusiasm. The working group will document and synthesize these contributions to propose adjustments to the content of the Draft Law on Food Safety Amendment in the near future.
Reported by Huynh Thuy - Translated by Ngoc Huynh
