According to Dong, the program’s purpose is to inspect usage of banned substances as well as reinforce operation of slaughtering houses. The program will help create a high quality source of pork. At present, the provincial Veterinary Bureau has launched pilot program at Binh Hoa slaughtering cooperative in Thuan An town and Thanh An slaughtering cooperative in Dau Tieng district.
In the coming time, the bureau will continue opening training classes on food safety and hygiene for slaughtering houses’ owners and collect samples for tests at all slaughtering houses.
Reported by C.Son – Translated by A.C












