With the goal of preventing epidemics and preventing epidemics from epidemic, the provincial health sector is actively monitoring closely people who enter Binh Duong through border gates, airports, and promoting epidemiological surveillance in the community. Currently, the provincial health sector is promoting communication, ensuring food hygiene and safety; promote immunization, reduce the number of dengue, hand, foot and mouth disease, acute diarrhea.
In order to synchronously implement the solutions, the Department of Health requests the Centers for Disease Control and the health centers of districts, towns and cities to intensify the exchange of information on cases of epidemics and food poisoning products to actively monitor and handle in the community. The Department of Health assigns the Sub-Department of Food Safety and Hygiene to strengthen inspection and supervision of food hygiene and safety, especially high-risk foods, such as ready-to-eat foods, production and business establishments of drinking water, ice, street food establishments, and collective kitchens.
Reported by Kim Ha – Translated by Vi Bao
