Early July 29, provincial Sub-Department of Food Safety and Hygiene in collaboration with Ben Cat town’s Division of Education and Training organized a seminar on “Improving the ability of organizing mass kitchens at schools and getting accessing to safe food” with the participation of 150 delegates, including cadres at preschools, leaders of self-management groups in Bau Bang, Dau Tieng, Phu Giao districts and Ben Cat town…
The seminar focused on solutions to enhance the ability of organizing mass kitchens at schools. They included a basic in theory of the quality management system under HACCP (Hazard Analysis and Critical Control Points); prerequisite programs; initial field surveys; establishment of the quality management system under HACCP in processing meals; preparations and solutions to food poisoning cases; conditions on food safety and hygiene …
It aimed to assess the situation of ensuring food safety and hygiene, preventing food poisoning among mass kitchens at preschools; proposal solutions to control over poisoning at mass kitchens and improve conditions to ensure food safety and hygiene among mass kitchens at schools in the province.
Reported by T.Nguyet-Translated by K.T
