With the theme “Ensuring food safety (FS), focusing on FS in collective kitchens, catering services and street food”, the FS Action Month 2025 in Tan Uyen City takes place from April 15 to May 15, 2025. Accordingly, in addition to regular activities on food safety, during the Food Safety Action Month 2025, the City People's Committee, communes and wards will prioritize directing and allocating resources for food safety; improve coordination among the government, functional agencies, and socio-political organizations to ensure food safety. Additionally, there will be efforts to promote a sense of responsibility within the community, encouraging individuals, production and business organizations, and consumers to take an active role in ensuring food safety....
To ensure that Food Safety Action Month 2025 is highly effective, the leaders of the Tan Uyen City People's Committee have called on all levels and sectors of the city to strengthen their commitment to inspecting and managing food quality; closely monitoring production, cultivation, livestock farming, slaughtering and trading at markets to detect establishments that do not meet requirements for strict handling. Industrial catering establishments, collective kitchens, ready-to-eat food processing establishments, and street food stalls must strictly comply with food safety regulations and only use ingredients of clear origin and guaranteed quality.
In the education sector, schools should not only focus on educating students but also teach parents, officials, teachers, staff, and workers about food safety. Additionally, there should be specific regulations for establishments that provide industrial meals to boarding students, ensuring that the food served is safe and of high quality. City agencies, departments, organizations, and People's Committees of communes and wards need to coordinate more closely with the health sector in implementing activities to ensure food safety throughout, especially during festivals, Tet, and the Action Month for Food Safety...
Reported by H.Anh - Translated by Ngoc Huynh
