Month of action has been launched at the conference calling for actions regarding food quality, safety, and hygiene on January 12.
The objective is that food poisoning cases will be controlled during Tet and Ba Pagoda Festival in spring time.
The month of action marks the peak of movement calling for actions regarding food quality, safety, and hygiene in a bid to minimize causes of food poisoning.
Reported by T. Phuong – Translated by Vi Bao












