Tan Uyen town’s Health Center yesterday teamed up with Thanh Phuoc ward’s Steering Board of Food Safety and Hygiene to organize a training course on food safety and hygiene for nearly 150 local small traders, owners of the eateries and street food trading households.
During the training course, they were equipped with basic knowledge on food safety and hygiene, including the Law on Food Safety, the Circular regulating food safety conditions for eateries, dangers from contaminated food, administrative punishment on food safety and hygiene…
The training courses aimed to enhance the local small traders’ role and responsibility in ensuring food safety and hygiene, limiting food poisoning cases and diseases transmitted through contaminated food as well as the bad effects of contaminated food to the environment and customers’ health.
Reported by Kim Anh-Translated by K.T












