On Nov. 27, the provincial bureau of food safety and hygiene held a training class on food safety in culinary service with the participation of about 100 learners from culinary, fast food production and business workshops in the province.
Participants were equipped knowledge on food safety law, risks of food pollution, conditions of ensuring food saefty and hygiene in culinary and among others.
This class was to improve food producers' awareness on obeying the Law on Food Safety.
Reported by Q.NHU - Translated by A.C












