Attachment with a company in the field of veterinary medicine, seafood for 6 years, MS. Tran Ngoc Hung, lecturer of chemistry - biology science of Thu Dau Mot University decided to stay with the institution. With 7 years of attachment to the university, Hung is more and more bright when there are many topics of scientific research, topics are applied in practice.
Recently, the topic of "Research on the production of Trichoderma spore suspension to control anthracnose on chilli" by Hung was awarded the second prize at the Science and Technology competition for young lecturers in the establishments. higher education in 2018, organized by the Ministry of Education and Training. Prior to that, he also had two other scientific research projects co-authored by Ho Chi Minh City and Binh Thuan province.
When asked why choose Thu Dau Mot University to promote career? "I am very passionate about my studies, my ability and ideas and my enthusiasm, I want to inspire and multiply the research for students," Hung said. Hung has acknowledged that his previous work environment has helped him with practical ideas and experiences to apply in the research process since his return to school. He is happy to see that the school has invested in modern equipment and machinery for teaching and research of students and lecturers. Besides, the school also has satisfactory regimes which have stimulated the contingent of cadres and lecturers actively involved in scientific research.
Hung guides students to study the topic of "control of gnathostoma"
Recalling the study above, he said, chilli pepper is not only a very popular spice in daily life, but also recently used in the food processing industry and medicine to Preparing the medical treatment such as: rheumatism, aches, colds or internal diseases such as typhoid, lung disease, natural time ... As many other crops, the quality and output of chili is seriously threatened By the disease, including anthracnose, also known as the left. The use of chemical drugs rampant not only adversely affect the environment and health of consumers but also causes the formation of drug-resistant strains. For these reasons, he has developed a trichoderma spore suspension. The results showed that Trichoderma preparations significantly reduced the anthrax caused by Colletotrichum on chilli. In addition, use of these preparations also significantly reduced the phenomenon of yellow wilt caused by Fusarium nematodes and fungus ... Hung said. It is known that Hung's products have been handed over to Ninh Thuan grape growers and farmers in Gia Lai province use compost coffee husk.
Everyday, he worked hard in the lab, almost 30 minutes lunch break, then he started to study or guide students to study. There are research topics applied in cultivation, Hung also has orientation to research products for breeding. Currently, he is studying the preparation of microbiological digestion for animals such as pigs, cows and chickens.
In the period of hi-tech farming, Mr. Hung wishes to help her children achieve the highest productivity in breeding and cultivation and at the same time ensuring the safety of consumers. With the above reasons, especially the passion for scientific research, in the near future surely this young lecturer will study and have new products to be put on the market.
Reported by H. Thai – Translated by Vi Bao
