Under the province’s market stabilization program in 2017, commodities stockpiled for the program must ensure quality and food safety-hygiene. The level of stockpiling needs to ensure balance between supply and demand for some essential goods at the local production and consumption. Besides, the prices of commodities under the program must be always 5%-10% lower than market levels in each period.
According to provincial Department of Industry and Trade, the program will also attach special importance to propaganda work, helping locals know more about it to serve their shopping. Relevant agencies will mobilize more enterprises to take part in the program via organizing mobile goods-selling trips, participating in joyful market-days, programs “bringing Vietnamese goods to rural areas”…
Reported by Thoai Phuong-Translated by K.T












