Provincial Steering Board of Food Safety and Hygiene has just instructed its branches and relevant agencies to step up inspection work, aiming to ensure food safety before, during and after the Tet (Lunar New Year) festival 2018.
Accordingly, the local sectors of health, industry-commerce, agriculture-rural development and district-level Steering Boards of Food Safety and Hygiene have been ordered to tighten control over food safety and hygiene with focus on confectionary, beverages, fruits and milk products, minimizing food poisoning cases and food-borne diseases. Any violations of food safety will be handled as stipulated…
Reported by Cam Ly-Translated by K.T












