Provincial Market Management Office deployed the Action Month for Food Safety in 2018. Accordingly, market management teams focused on the implementation of comprehensive inspection in the area. At the provincial level, the 9th market management team joined the inter-branch inspection team established by the Health Department. The 9th market management team also inspected food shops in shopping centers, supermarkets. At the district level, the teams actively collaborated with veterinary and medical agencies to advise the district level People's Committees to set up inter-agency inspection teams and conduct food pollution monitoring in association with inspection and treatment of food safety to small shops at local markets.
According to this plan, market management teams conducted the purchase of samples and quick tests to monitor food contamination at shopping centers, supermarkets and markets; At the same time, to concentrate on propagandizing and instructing organization, individuals and enterprises to produce, process, preserve and consume foodstuffs in order to raise the awareness, accountability, and importance of good performance of regulations on food safety. In particular, the teams focused on propaganda among business objects on yellow noodles; Strictly handling the adding banned substances into food.
Reported by Thanh Hong – Translated by Ngoc Huynh
