On November 21, Department of Industry and Trade held a meeting to disseminate Provincial People's Committee’s regulations on decentralization in food safety management of small production and business establishments in the province.
At the conference, Department of Industry and Trade evaluated the results of inspection and assessment of law enforcement on food safety at small food production and business establishments, and propagated Provincial People's Committee’s regulations on this field. Leaders of provincial Market Management Office also made suggestions on how to coordinate the state management of food safety for small production and business establishments in the coming time to avoid overlapping in inspection works, ensuring the convenience for small production and business establishments in operations.
Representatives of economic offices of districts, towns and city also presented difficulties in food safety inspection at small production and business establishments; especially, there was no clear classification and decentralization to each branch, insufficient staff, overlapping regulations...
Reported by Tieu My – Translated by Ngoc Huynh
